Looking for a simple, foolproof banana bread recipe that always delivers moist, flavorful results? This easy banana bread recipe is perfect for using up overripe bananas while satisfying your craving for a comforting, homemade treat. With basic pantry ingredients and minimal prep time, you’ll have a delicious loaf ready in no time. Whether you’re a baking pro or a beginner, this recipe is straightforward and consistently yields perfect banana bread. Let’s dive into this quick and easy recipe that’s perfect for breakfast, snacks, or dessert!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Optional Add-ins
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup chocolate chips
Instructions
1. Preheat the oven: Set your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
2. Mix wet ingredients: In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, and vanilla extract until well blended.
3. Add dry ingredients: Sprinkle the baking soda and salt over the wet mixture and mix well. Gently fold in the flour until just combined. Be careful not to overmix.
4. Add optional ingredients: If desired, fold in nuts or chocolate chips for added texture and flavor.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This easy banana bread recipe is a go-to for any occasion. It’s soft, moist, and packed with rich banana flavor. Whether you enjoy it warm from the oven or toasted with a bit of butter, it’s the perfect comfort food. Plus, it’s incredibly versatile – add your favorite mix-ins to make it your own. Make sure to bookmark this recipe because once you try it, you’ll want to make it again and again! Enjoy your freshly baked banana bread with a cup of coffee or tea for the ultimate treat.
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