Dessert: Cheesecake and cherries

How to prepare a simple and delicious cheesecakeCheese and cherry pie recipe a healthy and colorful dessert

The cheese and cherry pie is wonderful in every way, colorful, soft and healthy, with seasonal ingredients ready to take action. It is a conventional cake with a touch of additional flavor. The base will be covered with a little more flavor, you can check the effect of the nuts in a conventional cheesecake, it gives a much more complete air, with that characteristic flavor of one of the healthiest dried fruits that exist. The cheese filling can be used in other similar cakes and the top will be a perfect complement to a movie dessert. Take note of how this cheese and cherry pie is prepared, it is worth trying.


Cheese and cherry pie recipe

Ingredients:
30 gr of cookies
70 gr of butter
50 gr peeled walnuts
600 gr of cream cheese
3 tablespoons flour
7 eggs
1 Greek yogurt
200 gr of sugar
500 ml of liquid cream
400 gr of cherries
2 tablespoons sugar
Water

How to prepare cheesecake and cherries
We start the base of this cheesecake and cherries. The base is a traditional cheesecake style, we put the cookies in the blender base, the nuts and the butter. Crush until you get a paste. We incorporate this mass l removable mold with some nonstick paper so that nothing sticks. We spread the dough, to create a wonderful base.

We will bake this base 10 minutes at 180º until it is perfectly cooked, it will gain consistency to receive the cheese filling. While cooking, we will make the conventional filling.
We put the eggs in a bowl, beat them with the sugar with the help of some electric rods. Once everything is well incorporated, we put the cream cheese, cream and yogurt, continue beating. We can make it lighter with 0% smoothie, light cream and skimmed yogurt. It will have a similar taste, without so many fats.



 We pour this stuffing in the mold and bake about 40 minutes until the cheesecake is completely curdled. While this cooking point is taking place we will get to work with the cherry cover.


Bone the cherries and put them in a saucepan with water. We add sugar to taste, cherries are already sweet, so it is not necessary, it depends a little on the level of sweetness we want to achieve. We will cook for about 30 minutes, until we create a kind of jam with the pieces of the cherries well marked.
When the cake is cold, we will cover the cherries. We will serve cool from the fridge, is cinema and is a very simple dessert.