Fruit ice cream mousse recipe

Fruit ice cream mousse recipe

This fruit ice cream mousse is wonderful in every way. We are going to prepare it with fresh fruits and lots of love.
This fruit ice cream mousse is wonderful in every way. We are going to prepare it with fresh fruits and lots of love. This type of ingredients should be a staple of any kitchen that we can always have at hand and enjoy as much as possible. For this mousse full of flavor we will use peaches or apricots, strawberries, pears and plums, although we can use all kinds of fruit. This recipe is ideal for using these remains of fruits that end at the bottom of the refrigerator. Take note of how an impressive fruit ice cream mousse is prepared.

Ingredients:
½ kg of peaches or apricots
¼ kg of strawberries
¼ kg of pears or plums
¼ l of syrup
1 glass of kirsch
250 gr of whipped cream

How to prepare a fruit ice cream mousse
To prepare a fruit ice cream mousse it is not necessary to be a master ice cream maker, just have the necessary ingredients. Let's start this recipe looking for the most suitable fruit. The one we have quoted is a reference, following the quantities we can put the one we like the most. Fruit ice cream mousse recipe
Without excuses that are worth to prepare a healthy dessert that the whole family will like, we put them to work. Let's prepare the fruits. Peel the peaches and remove the bone, chop them directly into the blender jar.
We continue with the strawberries, we chop them. The next ingredient will be pears or plums, a type of fruit with a remarkable natural sweetness that will give greater intensity to the rest of the ingredients. Peel and cut into small pieces that will go to the blender glass with the rest of the fruits.
We are going to crush this mixture, we will have a cream in this way. We are going to make it very finite, so that it is perfect we pass it through the pass-through or strainer.

We will join this mixture with the syrup. What we can have ready in a few minutes, we mix water with sugar, until we have the right consistency. The syrup we will have given a special touch with a little kirsch. This ingredient is optional, we can not put it. Fruit ice cream mousse recipe
Mix with the cream and place this mixture in the refrigerator. We can put it directly in the individual cups ready to serve this mousse. We will take it out of the freezer a few minutes before serving to make it softer. The result is a fresh, healthy and delicious dessert that we will have ready to open and close your eyes.