Homemade chocolate dessert

Ingredients 

2- cups milk

5- heaped tablespoons cocoa powder

4- tablespoons sugar

4- tablespoons
Cornstarch

Step by Step

Step 1

Put all the ingredients in the blender.

Step 2

Transfer to a jug.

Step 3

Heat over low heat, stirring constantly.

Step 4

A little while before it boils, when the consistency is very thick (as in the photo) 👉 we take it off the heat and serve it in compoteras.

Step 5

We let it cool for 40 minutes. If you want, you can remove the hard layer that is made on top before putting it in the refrigerator.

Step 6

Refrigerate for 2 hours and it's ready!