How to Make a Banana Cake Dessert: Delicious Recipe

Introduction: Are you craving a sweet and scrumptious dessert? Look no further! In this easy-to-follow guide, we will show you how to make a mouthwatering Banana Cake, also known as "Torta de Guineo." This delightful treat is perfect for any occasion and is sure to satisfy your sweet tooth. Follow along for the ingredients and step-by-step instructions to create this delectable dessert.

Ingredients: Here are the ingredients you will need to make this Banana Cake:

• 2-3 ripe bananas
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• Optional: Chopped nuts or chocolate chips for added texture and flavor

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan or a round cake pan.

Step 2: Mash the Bananas

• Peel the ripe bananas and place them in a mixing bowl. Mash them using a fork until you have a smooth, creamy consistency.

Step 3: Combine Dry Ingredients

• In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 4: Cream Butter and Sugar

• In another mixing bowl, cream the softened butter and granulated sugar together until the mixture becomes light and fluffy.

Step 5: Add Eggs and Vanilla

• Beat in the eggs, one at a time, ensuring they are well incorporated. Then, mix in the vanilla extract.

Step 6: Mix Wet and Dry Ingredients

• Gently fold the mashed bananas into the butter-sugar mixture. Gradually add the dry ingredients, alternating with the sour cream. Continue mixing until the batter is smooth.

Step 7: Optional Add-Ins

• If desired, fold in chopped nuts or chocolate chips to add extra flavor and texture to your Banana Cake.

Step 8: Bake

• Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Enjoy

• Once baked, remove the Banana Cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve your delicious Torta de Guineo!

Conclusion: There you have it—how to make a delectable Banana Cake dessert! Whether you're serving it as a delightful treat for guests or simply satisfying your own cravings, this recipe is a winner. Enjoy the rich banana flavor and moist texture of this scrumptious cake. Don't forget to share it with your friends and family!

Give this Banana Cake recipe a try, and you'll have a delightful dessert that's sure to please everyone's taste buds. Happy baking!

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