Introduction: Craving a warm and comforting
dessert that's not only easy to prepare but also a crowd-pleaser? You're
in for a treat! This post will guide you through a delightful recipe for Quick
Apple Crisp. This dessert, served piping hot, is the perfect blend of crispy,
buttery topping and tender, cinnamon-spiced apples. Follow this recipe for a
delectable homemade treat.
Ingredients:
- 4 cups
of tart apples, peeled, cored, and thinly sliced (e.g., Granny Smith or
Braeburn)
- 1/2
cup granulated sugar
- 1
tablespoon lemon juice
- 1
teaspoon ground cinnamon
- 1/2
teaspoon ground nutmeg
- 1/2
cup old-fashioned oats
- 1/2
cup all-purpose flour
- 1/2
cup brown sugar
- 1/4
cup (1/2 stick) cold butter, cubed
Instructions:
Step 1: Preheat and Prepare
- Preheat
your oven to 350°F (175°C). Grease an 8x8-inch (20x20 cm) baking dish.
Step 2: Mix the Apples
- In a
large bowl, combine the sliced apples, granulated sugar, lemon juice,
cinnamon, and nutmeg. Toss the mixture to coat the apples evenly, and then
transfer it to the prepared baking dish.
Step 3: Prepare the Topping
- In
another bowl, mix the old-fashioned oats, all-purpose flour, brown sugar,
and cold, cubed butter. Use a pastry cutter or your fingers to blend the
ingredients until they resemble coarse crumbs.
Step 4: Sprinkle the Topping
- Spread
the oat and sugar mixture evenly over the apple filling in the baking
dish.
Step 5: Bake to Perfection
- Place
the dish in the preheated oven and bake for 40-45 minutes, or until the
topping is golden brown, and the apple filling is bubbling.
Step 6: Serve Hot
- Allow the apple crisp to cool slightly before serving, but it's best enjoyed when it's still warm. You can serve it on its own or with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence.
Conclusion: There you have it, a quick and
irresistible dessert that's ideal for those moments when you need a warm and
comforting treat. This Quick Apple Crisp recipe is a delightful combination of
crispy, sweet topping and tender, spiced apples. Give it a try, and you'll be
savoring the warm goodness in every spoonful. Enjoy!
Comments
Post a Comment