Looking for a quick, healthy, and delicious breakfast option? Banana oat pancakes are a perfect choice! These pancakes are not only easy to make but also packed with nutrients to kickstart your day. With the natural sweetness of bananas and the wholesome goodness of oats, this recipe is sure to become a favorite in your morning routine.
Ingredients
- 1 ripe banana
- 1 cup rolled oats
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
- Cooking spray or a small amount of butter for the pan
Preparation
- Blend Ingredients: In a blender, combine the banana, rolled oats, eggs, milk, baking powder, vanilla extract, and salt. Blend until you have a smooth batter.
- Heat the Pan: Heat a non-stick pan over medium heat and lightly coat with cooking spray or butter.
- Cook the Pancakes: Pour small amounts of batter onto the pan to form pancakes. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.
- Serve: Transfer the pancakes to a plate and serve warm. You can top them with fresh fruits, honey, maple syrup, or yogurt for added flavor and nutrition.
These banana oat pancakes are a simple yet satisfying breakfast that can be enjoyed by the whole family. They're perfect for busy mornings when you need something quick, nutritious, and delicious. Enjoy your meal and start your day off right!
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