Passion fruit mousse with sweetened condensed milk

 

This recipe combines the tropical flavors of passion fruit with the richness of sweetened condensed milk, creating a creamy and indulgent dessert.

Ingredients:

1 2/3 cups passion fruit pulp (fresh or frozen)

14 oz can sweetened condensed milk

¾ cups heavy cream

¼ cup sugar (optional)

Fresh passion fruit pulp for garnish

Preparation:

Blend the passion fruit concentrate with sweetened condensed milk and sugar (if using): Combine the passion fruit pulp, sweetened condensed milk, and sugar (if using) in a blender. Blend until smooth and well mixed.

Add heavy cream and blend until well combined: Add the heavy cream to the blender and continue blending until the mixture is smooth and creamy. Pour into ramekins or small glasses: Divide the mousse mixture among 6-8 ramekins or small glasses.

Refrigerate overnight or for at least 4 hours: Chill the mousse in the refrigerator for at least 4 hours or overnight to allow it to set. Serve garnished with fresh passion fruit pulp: Just before serving, garnish each ramekin with a spoonful of fresh passion fruit pulp.

Tips: Use high-quality sweetened condensed milk for the best flavor. Adjust the amount of sugar to your taste, or omit it altogether if you prefer a less sweet dessert.

For a lighter texture, whip the heavy cream separately before folding it into the passion fruit mixture. Experiment with different passion fruit varieties for unique flavor profiles.

This recipe is a delightful combination of tropical flavors and creamy textures, perfect for warm weather or any occasion when you want to indulge in a sweet treat.